Entrees (to share)
Oysters, finger lime vinaigrette
Zucchini flowers, fior di latte, lemon
Rare roast beef, blini, horse radish cream
Quail egg on brioche bread, truffled spinach

Main (choice of)
Miso glazed beef cheeks, leek and potato hash, soubise and shimji mushrooms
Rice paper baked barramundi, vegetables and glass noodles, bok choy and herbal tea
Roasted cauliflower, beetroot hummus, pomegranate, crispy chickpeas

Dessert (to share)
Meringue, passionfruit curd, berry coulis whipped cream
Burnt basque cheesecake
Chocolate fondant